Here is an easy, simple and yet to tasty dry onion curry (Pyaj ki sabji) recipe. This easy recipe is even suitable for beginner at cooking. This is one of our comfort foods and is very handy recipe when you don’t feel like cooking. Today is one of those days. I made this sabji in no time and enjoying a fancy meal. This caramelized and crunchy onion curry is fantastic with either rice or rotis
Here is a menu of my lunch today. Vada (appetizer), Paratha (Indian bread), Pyaj ki sabji (dry onion curry), aam raas (Mango drink), and last but not least sweet chikki (peanut brittles). Hmmmm mouth watering, this is a real treat for onion lovers. Enjoy !!!!!!!!!Ingredients:
- Red onions (large) – 2 (thinly sliced)
- Oil – 1-2 tbsp
- Salt (to taste)
- Curry leaves 6-7
- Turmeric powder – ½ tsp
- Red chilli powder – ½ tsp
- Coriander powder 1 tbs
- Lemon juice – ½ tsp
- Coriander leaves to garnish
Heat oil in a pan and add the onions and curry leaves.
Saute till onion changes color to light brown.
Add turmeric, red chilli powder, coriander powder, lemon juice and salt.
Remove from heat after 2-3 minutes. Serve hot with rotis.