Category Archives: Mustard leaves / sarson

Curried Mustard Greens / Sarson ka Saag (step by step)

Posted on May 22, 2012 by Pure Vegetarian Bites

Sarson ka saag (curried mustard greens) is the most popular vegetable of winters in North India especially in Punjab. During mustard growing season, green fields are covered with ‘sarson ke phool’, the yellow mustard flowers.

Posted in Curries, Mustard / Sarson, Mustard leaves / sarson, Vegetables | Tagged , , , , | 6 Comments